English
Malay
English
Ingredients:
- 250 gm fish (fried to crispy)
- 250 gm anchovies (fried crispy)
- 1 onion (blended)
- 15 dried chillies (blended)
- 4 tbsp “Rabbit Brand” Chilly Sauce
- 1 tbsp of sugar
- 50 gm pineapple
- Sufficient salt
- Sufficient seasoning ingredients
- Sufficient oil for stir-frying
Cooking Method:
- Heat cooking oil in a pan.
- Add enough salt and sugar along with 4 tbsp of “Rabbit Brand” Chilly Sauce. Stir well.
- Lastly, add the pineapple and mix with the anchovies immediately.
- Pick up and ready to serve.
Malay
Bahan-bahan:
- 250 gm ikan (digoreng garing)
- 250 gm ikan bilis (digoreng garing)
- 1 biji bawang besar (dikasar)
- 15 tangkai cili kering (dikasar)
- 4 sudu besar “Chilly Sauce” Rabbit Brand
- 1 sudu gula
- 50 gm nenas
- Garam secukup rasa
- Bahan perasa secukupnya
- Minyak untuk menumis secukupnya
Cara Memasak:
- Panaskan minyak masak di dalam kuali.
- Masukkan garam dan gula secukup rasa serta 4 sudu besar “Chilly Sauce” Rabbit Brand. Kacau sehingga rata.
- Akhir sekali, masukkan nenas dan gaul dengan ikan bilis tadi seketika.
- Angkat dan sedia dihidangkan.