English
Malay
English
Ingredients:
- 1/2 clams
Ingredients A:
- 2 garlic – tapped
- 0.75 cm ginger – sliced
- 2 lemongrass – oblique slices
Ingredients B (Mixed All):
- 5 tbsp “Chilly Sauce” Rabbit Brand
- 1 tbsp dried chillies – blended
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/4 cup water
- 2 pieces of lemon leaves – shredded
- Sufficient salt
Garnish:
- Chinese parsley
- Red chillies
Cooking Method:
- Sauté the ingredients A until slightly crisp and fragrant.
- Add ingredients B. Cook until slightly boiling.
- Add clams, lime leaves, and salt. Fry not too long.
- Ready to be enjoyed with hot rice.
Malay
Bahan-bahan:
- 1/2 ekor lala
Bahan A:
- 2 biji bawang putih – diketuk
- 0.75 cm halia – dihiris
- 2 batang serai – dihiris serong
Bahan B (Campur Semua):
- 5 sudu besar Chilly Sauce “Rabbit Brand”
- 1 sudu cili kering – dikisar
- 1 sudu makan kicap manis
- 1 sudu sos tiram
- 1 sudu sos ikan
- 1/4 cawan air
- 2 helai daun limau purut – dicarikkan
- Garam secukupnya
Hiasan:
- Daun Ketumbar
- Cili merah
Cara Memasak:
- Tumis bahan A sehingga garing sedikit dan berbau wangi.
- Masukkan bahan B. Masak sehingga mendidih sedikit.
- Masukkan lala, daun limau purut, dan garam. Goreng jangan terlalu lama.
- Angkat dan sedia dinikmati bersama nasi panas.